How To Make Vanilla Cupcakes!

To make vanilla cupcakes, the ingredients you need are:

• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1 pinch salt
• 5 tablespoons butter, cut into pieces
• 2/3 cup milk
• 1 cup white sugar
• 2 eggs
• 1 egg yolk
• 1 teaspoon vanilla extract

Also Servings are 12 (this means how many it is made for).

The directions are:

First preheat an oven to 350 degrees F (175 degrees C). Line a standard muffin tin with 12 paper cupcake liners. Combine flour, baking soda, and salt in a bowl; set aside.     

Then heat the butter and milk in a small saucepan over low heat until the butter has melted. Beat the sugar, eggs, egg yolk, and vanilla with an electric mixer in a large bowl until it has thickened slightly and is lighter in color. Gradually beat in the flour mixture on low speed until just incorporated. Slowly pour in the hot milk, beating until just combined. 

Finally divide batter evenly between cupcake liners. Bake until toothpick inserted into center comes out clean, about 20 minutes. Cool cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completely.

All together it takes 1:45 mins

Thank you, next i will tell you another one when i try it out my self. 

Also the turnout is this way: